Celiac disease – an autoimmune disease in both children and adults, which arises from the body’s inability to process gluten. This protein is found in many cereal crops, in particular wheat, barley, oats and rye. Gluten is found in almost all the pasta and bakery products.
The consequence of the disease is an inflammatory bowel injury, violation of its suction function that entails other ailments.
Celiac disease is often identified with food allergy. Although gluten is an allergen and allergic reactions to it do exist, the mechanism of this disease is different.
Symptoms of Celiac Disease
Gluten intolerance often goes undiagnosed, and the entire treatment is reduced only to the elimination of the symptoms, but the disease continues to destroy the body.
- Pain in the gut
The most obvious sign of intolerance to gluten is disorder of the digestive processes. People with celiac disease, after eating foods containing gluten, experience strong bloating, diarrhea or constipation.
Due to the inability of the small intestine to fully absorb the valuable trace elements and vitamins, patients with celiac disease are often prone to weakness, dizziness and disorientation.
- Mood swings
People with gluten intolerance are often irritable, restless and inexplicably depressed. It’s not surprising: very few people can be happy with constant problems with the intestines…
- Migraine attacks
A very common symptom, but its complexity compared to the other symptoms gives a reason to see a doctor and do all kind of medical tests. Migraine attacks usually occur within 30-60 minutes after eating in people suffering from celiac disease.
- Skin rash and itching
If the intestine cannot properly digest gluten, it immediately appears on the skin in the form of rashes. The immune system responds to the dysfunction of the digestive tract, producing antibodies, which may cause dry, itchy skin.
- Chronic fatigue
If the person is sleeping 8-9 hours a night, but wakes up with a feeling of fatigue, it is a very alarming sign. In this case, the body is spending all its energy on processing and expelling the harmful protein. After elimination of foods containing gluten, the patient usually improves.
- Lactose intolerance
The lactose intolerance symptoms are similar to celiac disease. And if a person is already diagnosed, it is quite reasonable to be tested for gluten intolerance, as these two disorders often go hand in hand.
The only treatment for celiac disease is a strict gluten-free diet, during which it is forbidden to eat wheat, rye, oats or barley in any form, and for the purpose of adjusting the energy one must compensate the lack of vitamins and minerals. The complications and more serious forms of this disease are additionally treated with medicines.
If the article was helpful for you, share it with your friends.
Via Health is Wealth of Heart