Apply this Mask at Least Once a Week to Wipe out 10 Years!

Have you wondered why Japanese women look so good? After all, their skin remains elastic and they have graceful figure and healthy hair until old age.

How do they do it? Some experts say that it is a natural gift, others – that is the result of a special food and care.

Apply this Mask at Least Once a Week to Wipe out 10 Years

Perhaps there is something more to it. But if nature is not on your side, then we must learn from the subtleties of the Japanese women skin care techniques.

Following their example, for taking good care of the face you want to use only natural ingredients, one of which is rice.

Traditionally, geishas used rice bran to soften the hair and scalp. They bathed and rinsed their hair in rice water.

To achieve the delicate porcelain-like skin tone, Japanese used a bag of rice flour. It was dipped into hot water, and then used this water wash the face and hair.

Rice nourishes the skin, protects it from UV radiation and prevents the appearance of wrinkles on the skin. Homemade rice masks gently care for facial skin, making it toned and supple. Today, we are ready to share with you a recipe for a traditional Japanese facial mask.

Japanese Facial Mask

Ingredients:
• 3 tbsp rice flour
• 2 tsp honey
• 1 tsp milk

Mix all the ingredients into a homogeneous mass. Apply the mask on the face, neck and décolleté. Keep it for 30 minutes and then wash away thoroughly with water, it is better to use mineral water.

Applying such a mask is recommended 1 times in seven days, this treatment is suitable for all skin types.

Few people know, but the main secret of the beauty of Japanese women is the joy of life. They believe that the bad mood weakens the immune system and shortens life. So smile more often!

Source: healthyfoodstar.com

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