Symptoms of Liver Cancer That you Should Pay Special Attention and a Drink to Reduce the Risk (RECIPE)

The liver is the largest organ in the human body after the skin. Responsible for filtering toxic substances from the bloodstream, the liver is one of the vital organs and provides many other functions in the body.

The main functions of the liver

The liver performs many functions! It intervenes in the metabolism of proteins, carbohydrates and lipids, it is the blood filter and contributes to the removal of fats and toxins. This vital organ is also involved in the secretion and production of bile, and has a crucial role to avoid bleeding by stimulating the production of certain clotting factors.

The liver becomes faulty when fat replaces its healthy cells. A reduced ability of a liver occurs when it becomes overloaded and slow and it doesn’t do all of its functions that may have adverse effects on the other organs.

Symptoms of liver cancer

Liver cancer is one of the most deadly diseases, especially in the absence of treatment and prevention. This disease is difficult to detect because the symptoms are only manifested at an advanced stage. According to the National Cancer Institute, each year about 6.000 women and 15.000 men are diagnosed with liver cancer in the United States.

The following symptoms may appear and indicate liver cancer that you should never ignore:

  • Acute pain in the abdomen
  • Unexplained weight loss
  • Loss of appetite
  • Unexplained nausea and vomiting
  • Jaundice
  • Tiredness
  • Bloating
  • Itching
  • Poor digestion
  • Drowsiness

The causes of liver cancer

The following causes may increase liver cancer risk:

  • Excessive alcohol consumption
  • Hepatitis B or C
  • Diabetes
  • Obesity

Natural drink to detoxify the liver and prevent liver cancer

Although many medical treatments are available to detoxify the liver, there are also some natural remedies to cleanse the body and prevent liver cancer.
Here is a recipe for a 100% natural beverage to boost the liver function and prevent liver cancer.

Ingredients:

  • 9 ounces fresh pears
  • 1 lemon
  • 4 ½ ounces fresh cabbage
  • some fresh ginger slices
  • 1 ounce celery
  • 10 mint leaves
  • 2 cups water

Preparation

Cut the cabbage, ginger, celery and pears into small pieces and put them in a blender and mix.
Then add a glass of water and continue blending. Then pour the remaining water, lemon juice and mint. Continue to blend until you get a homogeneous liquid.

This drink should be consumed twice a day, in the morning and in the evening.

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