This is a real life story of how Ann Cameron beat the colon cancer she got in 2012. She refused to take chemotherapy, because her husband died from it in 2005 and it did not work for him at all.
When after six months her cancer infected her lungs and got to 4th stage, she heard about a story how some guy cured cancer by eating 2 ½ kg of carrot juice a day. She decided to try it, because she has no other solution for her curing.
After only eight weeks, her tumor stopped spreading and after eight months, when she went to the doctor it was revealed that the cancer was gone.
Carrots are rich in anticancer properties and carotene, most of the benefits of carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
She published her book later called Curing Cancer with Carrots how to give hope to other patient dealing with this kind of cancer, not to lose faith and not to go under chemotherapy, but to try this treatment.