Here are some tricks that only chefs knows, that can ease your cooking and make your time spend in the kitchen less difficult.
- First you will have to boil the water before you freeze in order to be crystal clear, when you use it.
- Always see the date of the eggs, whether they are good for use.
- If you are fond of eggs and you like to eat them regularly cook them in the oven, at 160 degrees no more than 15 minutes.
- Roll the lemon before with some pressure on your countertop to quickly squeeze the juice from it.
- You can keep the wine cold and pure with some frozen grapes.
- If you want to peel the garlic easy put it in a bowl, shake it well, and that it is!
- Simple and easy technique will help to peel the ginger!
- If you want to melt the ice cream much easier, put in a bag, than you can eat it with a spoon, it will not be frozen.
- If you want to prevent the water from boiling over, put a wooden spoon on the cooking.
- If you put some lemons under the grilled fish, it will taste better later.
Check this kitchen hacks that only chefs know!