She Turned 2 Simple Ingredients Into a Cure For Cancer, Then the Government Shut Her Down

Cancer is a modern plague that almost becomes the number one killer in the world.

Moreover, the number of cancer patients is increasing rapidly. The main cause is the bad alimentation.This allows the cancer cells to multiply even faster and to spread unchecked, creating the symptom of tumors, which happens in the latter stages of the cancer process.

Johanna Budwig, aGerman scientist, studied this disease and actually developed a natural cure.

In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She discovered that when unsaturated fats have been chemically treated, their unsaturated qualities are destroyed and the field of electrons removed.

Her research clearly showed how these oils benefit the organism in its recovery and regeneration, thus effectively treating some 50 common diseases, including cancer and tumor growths.

There will never be a “cure” brought to market because there just isn’t enough profit in eradicating the disease entirely. That was her statement.The simple fact is that the cancer industry employs too many people and produces too much income to allow a cure to be found.

Contrary to the often misquoted belief, Budwig was not nominated for the Noble prize in medicine 6 times for her work with cancer patients, but rather nominated for the Right Livelihood Award (colloquially called the Alternative Nobel Prize)She found that Tran’s fatty acids (hydrogenated oils) are extremely harmful to health.

What she discovered was that cancer cells are simply cells that lack the necessary at a molecular level (with the right photons and neutrons) in order to mature.

Her cancer treatment included nutrition and diet changes. She developed the Budwig protocol, a purported anti-cancer diet, in 1952. It is a lacto-vegetarian diet that is probably harmless.

It’s a combination of flaxseed oil and cottage cheese, organic foods, herbal and homeopathic formulas, exercise, fresh air and sunbathing in a controlled and healthy way.

Cottage Cheese and Flaxseed Oil Work to Re-energize Cells

She pointed out that this can be reversed by providing the simple foods, cottage cheese and flax seed oil.
The combination of these two ingredients does the re-energizing job and serves as a fuel for cells.

The patients of Dr. Budwig, during her research, improved their supply of oxygen to the cells and treated all kinds of cancer, including breast, brain, gastrointestinal tract, and breast cancer.

These are her guidelines:

  • The sunlight is very important in order to stimulate healing in the mind and body
  • Alimentation with no sugar ,animal fat and meat
  • Fresh food
  • No drugs and supplements
  • No processed foods
  • Grind flax seeds consume them within 15 minutes
  • Fresh and organic fruits and vegetables
  • Combine quark or cottage cheese and flaxseed oil in a 2:1 ratio and blend until there is no visible oil floating
  • Do not add other ingredients until final cheese mixture results
  • Drink only purified water

Dr. Budwig recommended the consumption of 8 tablespoons daily of the mixture with flaxseed oil.  For cancer prevention, you can use only a tablespoon daily.

She proposed her cottage cheese and flaxseed oil diet and supposedly demonstrated that a daily helping of this mixture plus other dietary restrictions (no animal fats, no salad oils of any kind, no meats, no butter or margarine, no sugar) would not only prevent cancer but could cure it.

How to prepare the Budwig Diet Mixture:

A tablespoon of cold pressed flaxseed with two tablespoons of organic, low-fat (2% or less) cottage cheese or quark.

The signature piece is freshly ground flaxseed or flaxseed oil, mixed with cottage cheeseor quark. You can prepare meals with fruits, vegetables, and fiber, preferably raw or lightly cooked.

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