Morusalba, known as white mulberry, is a short-lived, fast-growing, small to medium-sized mulberry tree, which grows to 10–20 m tall. The species is native to northern China, and is widely cultivated and naturalized elsewhere (United States, Mexico, Australia, Kyrgyzstan, Argentina, etc.).
White mulberry is often tried in order to help treat diabetes. It is also tried for treating high cholesterol levels, high blood pressure, the common cold and its symptoms, muscle and joint pain such as from arthritis, constipation, dizziness, ringing in the ears, hair loss, and premature graying.
The White Mulberry is a fast-growing, deciduous tree that produces an edible harvest. Plant one in a side yard where you can enjoy its features without concerns about dropping fruit.
Your Mulberry can reach a height of 50 feet with an equal spread.
Antioxidants help lessen the damage caused by free radicals and the entire mulberry plant- leaves, stems, and fruit, contains antioxidants. One antioxidant in particular, resveratrol, has gotten much attention. Research published by the University of Texas Health Science Center credits resveratrol for positive effects on age and longevity.
How does it work?
Scientists in Japan have pinpointed a number of biologically active compounds in extracts of the leaves of the white mulberry, Morusalba, a plant that silkworms are crazy about. Not that the silkworms care, but the mulberry-leaf extract turns out to be effective in suppressing the progression of atherosclerosis, the buildup of cholesterol-rich plaque in our arteries. It does this, apparently, by inhibiting the oxidation of LDL-cholesterol (low-density lipoprotein, the “bad cholesterol”), which is a major factor in the development of atherosclerotic plaque.
More into the properties of this wonderful natural gift, Mulberry Leaves contain GABA (Gamma amino butyric acid), a compound that can lower blood pressure and increase blood circulation while strengthening blood vessel membranes. It has Polyphenol, Isoquercitrin, and Astragalin, the natural bonding connection between the elements creates a powerful natural supplement to aid blood sugar control.
A study conducted at the University of Texas found that white mulberry berries include resveratrol.Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi.
In healthy people, keeping blood sugar levels steady may diminish feelings of hunger and naturally lead to reduced food consumption. In short, if you’re trying to lose weight, drinking a few cups of mulberry leaf tea every day could guide you to your goal weight.
Recent studies have actually shown that eating an extract of white mulberry does in fact assist the body procedure sugar.
There is some clinical research which shows that taking white mulberry might help reduce fasting blood glucose levels and peak blood glucose levels after a sucrose load in people with type 2 diabetes.