The Plant That Kills Cancer Cells, Stops Diabetes And Boosts Your Immune System!

Cancer cells are cells that divide relentlessly, forming solid tumors or flooding the blood with abnormal cells. Cell division is a normal process used by the body for growth and repair.Cancer cells love sugar! That is why refined carbohydrates like white sugar, white flour, high fructose corn syrup (HFCS) and soft drinks are extremely dangerous for anyone trying to prevent or reverse cancer. Sugar essentially feeds tumors and encourages cancer growth.

If you’re among the 1.5 million people in the United States diagnosed withcancer each year, you may be considering taking vitamins andsupplements for cancer.

Bitter melon is a plant. The fruit and seeds are used to make medicine.

Bitter melon is used for various stomach and intestinal disorders including gastrointestinal (GI) upset, ulcers, colitis, constipation, and intestinal worms. It is also used for diabetes, kidney stones, fever, a skin condition called psoriasis, and liverdisease; to start menstruation; and as supportive treatment for people with HIV/AIDS.

Bitter melon has been used as a folk remedy for cancer, asthma, skin infections, stomach problems, high blood pressure, and diabetes symptoms. The plant has been used as a traditional medicine in China, India, Africa, and the southeastern US. In the 1980s, the seeds were investigated in China as a potential contraceptive.

The nutritional value of 100 grams of its flesh is as follows:

  • Vitamin C – 84 mg
  • Protein – 1.00 g
  • Calories – 17 kcal
  • Vitamin B1 (thiamin) – 0,040 mg
  • Vitamin B3 (niacin) – 0,400 g
  • Vitamin K – 4.8 mg
  • Vitamin B2 (riboflavin) – 0,040 mg
  • Carbohydrates – 3.70 g
  • Fat – 0317 g
  • Folate – 27 µg
  • Dietary fiber – 2.8 g
  • Magnesium – 17 mg
  • Phosphorus – 31 mg
  • Sodium – 5 mg
  • Potassium – 296 mg
  • Calcium – 19 mg

In addition to being a food ingredient, bitter melon has also long been used as a herbal remedy for a range of ailments, including type 2 diabetes.

The fruit contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have ablood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p.

Its ingredient glycoprotein lectin is very helpful since its activity is similar to the one of insulin.Lectins are glycoproteins of 60,000-100,000 MW that are known for their ability to agglutinate (clump) erythrocytes in vitro. There are over 400,000 estimated binding sites for kidney bean agglutinin on the surface of each erythrocytes. Lectins are found in most types of beans, including soybeans. Reduced growth, diarrhea, and interference with nutrient absorption are caused by this class of toxicants.

Studies have identified specific phenolic and flavonoid compounds within bitter melon that are responsible for many of its anti-diabetic and anti-cancer effects. These include gallic acid, tannic acid, catechin, caffeic acid, p-coumaric, gentisic acid, chlorogenic acid and epicatechin. Research shows these help to reduce inflammation, balance hormones, regulate appetite, help prevent obesity, prevent tumor growth and much more.


The case for bitter melon in diabetes keeps looking better and better. New information and new products have come out, though there are still no large studies on humans.

There seems to be a risk of going too low if you take bitter melon along with certain diabetes medicines such as insulin or a sulfonylurea. There may also be a risk of going low using bitter melon along with metformin. You’ll have to proceed carefully and speak to your health-care provider if you’re on these or other medicines, as bitter melon can interact with a variety of drugs, but a number of readers commented that they lowered their doses or stopped meds completely with their doctor’s approval.

Pancreatic cancer

Scientists have reported that juice from the vegetable, also known as bitter gourd or kerala fruit, may offer protection against cancer of the pancreas by interfering with the ability of the cells in the tumor to use glucose, their principal energy source. The cancer therefore starves to death.

Breast cancer

Bitter Melon Extract Kills Breast Cancer. Bitter melon(Momordicacharantia) is a vegetable that is common in kitchens all over Asia and is also used for medicinal purposes in China, India, Central America and elsewhere around the world.Bitter melon extract, a common dietary supplement, exerts a significant effect against breast cancer cell growth and may eventually become a chemopreventive agent against this form of cancer, according to results of a recent study.


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