McDonald’s is an American hamburger and fast food restaurant chain. It was founded in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their business as a hamburger stand, using production line principles.
Despite what many Americans think, I don’t see hamburgers as the typical “junk food” villain. Under the right circumstances I am totally game for a real hamburger. And by “real” I mean that the beef is grass-fed, the cheese isn’t processed, the bun is sourdough or sprouted, and the condiments are not full of nasty stuff.
McDonald’s is testing fresh beef at 14 locations in Dallas, Nation’s Restaurant News reports. The test will use fresh beef for burgers made with quarter-pounder patties specifically, and it will surely shape the company’s continued direction toward improved food quality. Currently, McDonald’s uses frozen beef exclusively, a “proprietary meat mix” Eater New York critic Robert Sietsema finds wholly dissatisfying.
Facebook has been flooded with hysteria over “reports” of human meat found in McDonald’s over the past few weeks, with one much-shared post claiming that their hamburgers are now made out of children.
Cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal.
There is one report which contains a shocking audio confession by a man claiming McDonald’s uses human meat as a filler in their 100% beef hamburgers along with proved facts that McDonald’s has been accused of using worm meat fillers was published recently.
This shocking report impelled food inspectors to investigate the matter further. What is even more shocking, allegedly they have found human and horse meat in the freezers of an Oklahoma City McDonald’s meat factory.This is truly horrible.