Diabetes is a number of diseases that involve problems with the hormone insulin. Normally, the pancreas (an organ behind the stomach) releases insulin to help your body store and use the sugar and fat from the food you eat. Stroke is the 5th leading cause of death in the US, with one person dying every 4 minutes as a result. For black people, stroke is the 3rd leading cause of death.
In the US, around 75 million people have hypertension, with more people dying of hypertension-related cardiovascular disease than from the next three deadliest diseases combined.
The olive tree (Olea europaea) produces oleuropein abundantly in its leaves as well as in the olive fruit itself, and special processing techniques now allow for the extraction of a stable, standardized form of oleuropein. That means that consumers can have access to one of the most beneficial components of olive oil without the necessity of consuming excessive amounts of olive oil.
The olive leaf was first used medicinally in Ancient Egypt, and it was a symbol of heavenly power. It is the leaf of the olive tree, called Olea europaea. Olive leaves have been used in the human diet as an extract, an herbal tea and a powder.
Olive Leaves have a long history of use as a herbal tonic to support cardiovascular function. Research shows that Olive Leaf Extract assists in the maintenance of normal heart function and helps to maintain a normal healthy cardiovascular system.
Olive leaf’s broad killing power includes an ability to interfere with critical amino acid production for viruses; an ability to contain viral infection and/or spread by inactivating viruses by preventing virus shredding, budding or assembly at the cell membrane; the ability to directly penetrate infected cells and stop viral replication.
As an antioxidant, Olive leaf extract protects those blood vessels from damage, and has been shown to be effective in protecting the heart from coronary occlusion.
How to Prepare Extract From Olive Leaves at Home:
Take a lot of olive leaves (fresh leaves 100-150) per liter water. If using dry leaves lower the amount to one third.Later on put those leaves in the water and boil them. When the water begins to boil, lower heat and simmer for 15 minutes more.
After they’re boiled transfer the extract (only the water) in glass bottles and store it in the fridge.
Take one teaspoon three times in a day with the meal.