Cancer, also called malignancy, is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Symptoms vary depending on the type. Cancer treatment may include chemotherapy, radiation, and/or surgery.
Garlic contains sulfur compounds that may stimulate the immune system’s natural defenses against cancer, and may have the potential to reduce tumor growth. Studies suggest that garlic can reduce the incidence of stomach cancer by as much as a factor of 12! These are 15 cancer symptoms women commonly ignore.
Garlic stopped cancer growth COMPLETELY against these tumor cell lines: Breast cancer, brain cancer, lung cancer, pancreatic cancer, prostate cancer, childhood brain cancer, and stomach cancer. Garlic is effective against fungus and parasites.
Regular consumption of garlic can help prevent negative effects of bacteria and parasites in your food (including food poisoning). Studies have included using fresh garlic to treat E. coli, Staphylococcus aureus, and Salmonella enteritidis.Also, for those who suffer from athlete’s foot, or jock itch, adding garlic to your eating plan is an excellent way to get these problems under control.
Laboratory research has also shown that one garlic component, called diallyl disulfide, exerts potent preventive effects against cancers of the skin, colon and lung. Recently, this compound proved able to kill leukemia cells in the laboratory. A compound derived from garlic called ajoene has displayed similar activity.
Researchers have found that allicin, a chemical found in garlic that gives it its flavor, could be used to fight cancer. A previous study also found that allicin can fight MRSA, or staph infection. Although allicin is toxic, it breaks down quickly and harmlessly when eaten. The chemical is not present in unbroken cloves of garlic, but is produced when the clove is broken.
The evidence is particularly strong for a link between garlic and prevention of prostate and stomach cancers. However, all of the available information comes from observational studiescomparing cancer incidence in populations who consume or do not consume garlic (epidemiologic studies), animal models, or observations with cells in culture.
Raw garlic also contains approximately 0.1 percent essential oil of which the main components include allyl propyl disulfide, diallyl disulfide and diallyltrisulfide.
Raw garlic is conventionally measured for cooking and medicinal purposes by the clove. Each garlic clove is packed with health-promoting components.
Both animal studies and cell culture studies have revealed that garlic may reduce the growth rates of cancerous tumors, the American Cancer Society says. Garlic can either slow down or stop cancerous tumors in the tissue of various body parts, including the stomach, bladder, prostate and colon, reports the American Institute for Cancer Research.
Source: Bare Natural Truth