Did you know that the factors that promote the emergence and development of cancer were identified decades ago, more precisely in 1923 by German physician Otto Heinrich Warburg? In fact, few people are aware of this knowledge, for the pharmaceutical and food industry giants have no interest to disclose it! Here are some insights.
Otto Heinrich Warburg, the German doctor who discovered ways to prevent and treat cancer, in 1923.
In 1931 the German scientist, physician and physiologist Otto Heinrich Warburg received the Nobel Prize for his groundbreaking discovery. He discovered that a bad lifestyle (unhealthy lifestyle) associated with poor hygiene, favored the creation of an acidic environment in the body, causing the onset and development of cancer. Indeed, excess acidity in the body removes oxygen cells, which creates an environment for the proliferation of cancer cells.
Cancer cells survive in an anaerobic (oxygen-free) environment and they need glucose to grow and spread. You should know that the healthy tissues in the human body are alkaline, while tumor tissues are acidic.
According to Dr. Warburg, if you remove the oxygen in 35% of healthy cells, these cells will be converted to cancer cells in just two days.
Important note: a good diet is an essential basis for a healthy lifestyle. The acid-base environment of the organism is determined by the types of food you consume.
Acidity and alkalinity of the body are measured using a logarithmic scale known as pH, according to a scale ranging from 0 to 14. A neutral pH is equal to 7. A pH below 7 is acidic environment. A pH greater than 7 is basic environment.
A healthy body should be slightly higher than 7, and the pH of the blood must be always located between 7.4 and 7.45.
What are the foods that create an acidic environment in the body?
- Alcohol, in case of excess drinking
- Cooked food
- White bread
- Refined salt
- Refined sugars and its derivatives
- Products of animal origin (milk and cheese)
- Refined flour and all its derivatives (cakes, pasta)
- Coffee consumption
- All processed foods such as canned food, products containing artificial dyes, flavors, stabilizers and other chemical ingredients.
What are the foods that create an alkaline environment in the body?
- Fruit (especially citrus where there acidity “reverse” in the body)
- Water (minimum 1.5 L per day)
- Apple cider vinegar
The practice of regular physical activity is also very important to protect your health as physical exertion through sweat and blood circulation will favor the elimination of toxins.
Those who are idle for a long time can cause the appearance of diseases. In addition, 60% of the food you eat should be alkalizing to stay healthy. People who suffer from serious illnesses have to follow a diet consisting of 80% alkaline foods and should avoid unhealthy foods and other processed products.